Recipe: Easter egg cookies | Style at Home

Ingredients

• 1 cup plus 2 tbsp. all-purpose flour
• 1 tsp baking powder
• 1-1/2 tbsp. unsweetened cocoa powder
• 1/4 cup packed light brown sugar
• 4 tbsp. unsalted butter, chilled and cubed
• 2-1/2 tbsp. honey
• 1 tsp. water
• 3-1/2 oz. white chocolate, chopped
• 1/4 cup chopped almonds
• 1/4 cup pistachio kernels
• 1/4 dried cranberries, chopped
• 1/4 cup chopped pecans (optional)