Easter Chocolate Chip Cookies –

Ingredients

• 200g melted butter
• 260g all purpose flour
• 100g white sugar
• 100g brown sugar
• 1 egg
• 1 egg yolk
• 1/2 tsp salt
• 1 tsp baking soda
• 1 tsp vanilla extract
• 0.5 cup chocolate chip
• 0.5 cup cut chocolate eggs or m&ms cut in smaller pieces
• 7oz melted butter
• 9oz all purpose flour
• 3oz white sugar
• 3oz brown sugar
• 0.5 cut chocolate eggs or m&ms cut in smaller pieces
• Step 1 In a bowl of a food processor, using dough attachment, mix together melted butter, until combined.
• Step 2 Add eggs, vanilla extract pulse for 10 seconds.
• Step 3 Add dry ingredients, pulse until everything is well combined.
• Step 4 Scoop the dough with an ice-cream scoop onto a parchment paper lined baking sheet, place in the fridge for minimum 4h or overnight.
• Step 5 Preheat the oven to 180 C.
• Step 6 Remove cookie dough from the fridge. Transfer cookie dough into a baking pan, leaving at least 5cm space between the cookies.
• Step 7 Bake for 12-15 min.