How to roast chicken perfectly every time
Mastering the art of cooking a classic roast chicken is well worth doing, as it’s one of those meals you know will always be enjoyed.
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Cooking tools:
- Instant-read thermometer
- Butcher's twine
- Baster
- Roasting pan
- Roasting rack
- Carving knife
- Skewer
- Oven
- Paper towel
- Chef's knife
- Cutting board
Ingredients
- 2kg free-range or organic chicken
- 1 lemon, halved
- 6 thyme sprigs
- 4 marjoram sprigs
- 4 sage sprigs
- 4 cloves garlic, unpeeled, bruised
- 20g butter, softened
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