BBC Food - Recipes - How to roast chicken
Serve with a green salad and some crusty bread in summer or with roast potatoes, carrots and peas for winter – roast chicken is a dish for all seasons.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at git.macropus.org.
Ingredients
- lemon
- small bunch fresh thyme
- 1 x 1.5-2kg/3lb 5oz-4lb 6oz free-range chicken , preferably organic
- 2-3 garlic cloves
- 50ml/2fl oz olive oil
- sea salt , to taste
- freshly ground black pepper , to taste
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