What to eat for lunch - broccoli and steak salad - Savoury Trips

Ingredients

• 1 smaller broccoli flower
• 1 bigger red delicious apple
• a cup of pecans
• 1/3 of sunflower seed cup
• 1 garlic clove
• 2 medium size carrots
• 1/2 cup of dry cranberries
• 1 smaller red onion
• 1 ripe papaya
• 200 ml Greek yogurt
• 2 mayonnaise spoons
• 1,5 apple vinegar spoon (you can add mint leaves)
• 2 big spoons of honey
• salt
• 600 gr steak or chicken
• Clean the garlic and chop it into small pieces.
• Wash broccoli and tear it into small florets.
• Clean the carrot and cut it into thin strips.
• Wash the apples (you don't have to peel them) and cut them into thin strips.
• Clean the red onion and chop it into smaller pieces. Clean the papaya and cut it into cubes.
• Put as many steaks in the pan as people you have for lunch (in my case 4) and roast according to your taste.
• Once the steak is roasted, cut it into slices, but not too thin (like in the picture)
• Mix Greek yogurt, mayonnaise, apple vinegar, honey and salt to make the dressing.
• Put the steak slices across the salad and pour the dressing over.