Noodle Soup with Ground Beef
Master Noodle Soup with this Authentic Mexican Fideo Soup recipe. Includes a step-by-step timing guide for toasted pasta. Ready in 32 minutes.
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Ingredients
- 1 lb lean ground beef
- 2 tbsp vegetable oil
- 1/2 medium white onion, finely diced
- 3 cloves garlic, minced
- 1 medium potato, peeled and diced into 1/4 inch cubes
- 7 oz fideo noodles
- 1 cup tomato purée
- 6 cups beef broth
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried oregano
- 1/4 cup fresh cilantro, chopped
- 1 lime, cut into wedges
- 1/2 cup crumbled queso fresco
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