Yoghurt Flatbread with Smoky Eggplant – Heatlie BBQs
Try this deliciously flavoursome Mediterranean appetiser for a snack with a kick!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heatlie.com.au.
Ingredients
- 1 cup plain all-purpose flour
- 1 cup greek style plain yoghurt
- 2 teaspoons baking powder
- 1/2 teaspoon fine sea salt
- 1 teaspoon extra-virgin olive oil
- 2 large eggplants
- 1/3 cup extra-virgin olive oil
- 3 garlic cloves minced
- 2 teaspoons harissa paste
- 1 tablespoon lemon juice
- 70g greek feta
- 1/3 cup chopped spring onions
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