Smoky eggplant dip recipe with charred bread | Gourmet Traveller

Name: Smoky eggplant dip recipe with charred bread | Gourmet Traveller
Total time: 40 min
Ingredients: 2 eggplant; 40 gm hulled tahini; 2 tbsp extra-virgin olive oil, plus extra to serve; Juice of 1 lemon, to serve; 1 garlic clove, finely chopped; ¼ cup coarsely chopped flat-leaf parsley, plus extra to serve; Flat bread; 400 gm (2⅔ cups) plain flour; 7 gm dried yeast (1 sachet); 80 gm Greek-style yogurt; Olive oil, for drizzling

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You can't go wrong with homemade dip. Go the extra mile with by making your own flatbread, too. It'll make all the difference.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.

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