Shrimp Cocktail with Guacamole | Food Stuff
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Ingredients
- 1 avocado, seeded and peeled
- 1 sprig fresh cilantro, leaves chopped
- 1 small clove garlic, crushed
- Splash hot sauce (recommended: Tabasco)
- 8 jumbo shrimp (10 to 20 count per pound)
- 1/2 tablespoon lime juice
- 1-ounce olive oil
- 1 1/2 teaspoons finely chopped onion
- Salt and freshly ground black pepper
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