Shrimp Cocktail with Avocado and Cilantro | Savory
A south-of-the-border makeover adds a little zest to the classic recipe.
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Ingredients
- 1 lime
- 1 tbsp honey
- 1 tsp dried red chili flakes
- 1 tbsp sesame oil
- 1/2 cup finely chopped fresh cilantro
- 2 avocados
- 1 lb frozen cooked large shrimp peeled and deveined, thawed
- 4 butter lettuce leaves
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