Agent Orange Habanero Sauce - Burn Blog

Ingredients

• 1 1/2 cups peeled and chopped carrots
• 1 cup carrots, peeled and chopped
• 1 1/2 cups white vinegar
• 1/2 cup water
• 6 cloves garlic
• 1/4 cup fresh lime juice
• 1 tbsp coarse, kosher salt
• 1 tsp fresh ground black pepper
• 1/4 cup coarse grain or Creole mustard
• 12 to 14 habanero chiles, seeds and stems removed (3/4 cup minced)