Quinoa Mixed Green Salad Recipe
Quinoa is high in protein, low in fat and cooks quickly--a perfect ingredient to toss in this citrus-flavored salad.
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Cooking tools:
- Microwave
- Grater
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 cup cooked quinoa
- 1 tray peas and corn in a basil butter sauce (from 17-oz package)
- 1 teaspoon grated lemon peel
- 2 tablespoons fresh lemon juice
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 6 cups spring salad greens
- 2 clementines or 1 medium orange, peeled and sectioned
- 1 cup chopped sweet red bell pepper (1 medium)
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