The Real Thing from The Food of Northern Spain by Jenny Chandler

Name: The Real Thing from The Food of Northern Spain by Jenny Chandler
Ingredients: 250 ml/8 fl oz/1 cup olive oil (use half extra virgin olive oil and half ordinary olive oil or sunflower oil); 6 garlic cloves, peeled but left whole; ½ tsp salt; Wine vinegar, lemon juice or Seville (Temple) orange juice; Freshly ground black pepper (optional)

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Allioli translates quite literally, from Catalan, as garlic and oil. Traditionally it contains no egg yolk at all, it is not the garlicky mayonnaise we so often

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Ingredients

250 ml/8 fl oz/1 cup olive oil (use half extra virgin olive oil and half ordinary olive oil or sunflower oil)
6 garlic cloves, peeled but left whole
½ tsp salt
Wine vinegar, lemon juice or Seville (Temple) orange juice
Freshly ground black pepper (optional)