Roasted Citrus-Herb Spatchcock Turkey Recipe | Traeger Grills

Name: Roasted Citrus-Herb Spatchcock Turkey Recipe | Traeger Grills
Total time: 240 min
Ingredients: 1 Cup salt; 1 Cup brown sugar; 2 oranges, quartered; 2 lemons, quartered; 6 Sprig fresh thyme; 4 Sprig fresh rosemary; 1 (10-13 lb) turkey; 1 Large onion, cut into eighths; 4 Stalk celery, finely chopped; 4 Large carrot, roughly chopped; 2 bay leaves; As Needed extra-virgin olive oil; 2 Teaspoon kosher salt; 1/2 Teaspoon black pepper; 2 Cup chicken or turkey stock, preferably homemade; 2 Stick butter, softened; 1 Clove garlic, pressed or minced; 4 Sprig thyme, leaves pulled; 1 Teaspoon freshly ground black pepper

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You've probably heard of spatchcock chicken, how it delivers hardwood smoke flavor to every nook and cranny, creating the juiciest meat and the crispiest skin imaginable. Go feast mode and get ready...

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Ingredients

1 Cup salt
1 Cup brown sugar
2 oranges, quartered
2 lemons, quartered
6 Sprig fresh thyme
4 Sprig fresh rosemary
1 (10-13 lb) turkey
1 Large onion, cut into eighths
4 Stalk celery, finely chopped
4 Large carrot, roughly chopped
2 bay leaves
As Needed extra-virgin olive oil
2 Teaspoon kosher salt
1/2 Teaspoon black pepper
2 Cup chicken or turkey stock, preferably homemade
2 Stick butter, softened
1 Clove garlic, pressed or minced
4 Sprig thyme, leaves pulled
1 Teaspoon freshly ground black pepper

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