Roast Spatchcock Turkey with Garlic-Herb Rub | Savory
Speed up your turkey’s time in the oven—and get crispy skin all over—with this simple spatchcocking technique.
Ingredients
- 4 cloves garlic, divided
- 3/4 cup (1 1/2 sticks) unsalted butter, softened and divided
- 1 tbsp fresh thyme leaves
- 2 tsp chopped parsley leaves
- 2 large onions, quartered
- 2 stalks celery, chopped
- 2 large apples, cored and quartered
- 1 (0.66 oz) pkg Nature's Promise® Poultry Blend (rosemary, sage, and thyme)
- 2 1/2 cups no-salt-added chicken or turkey broth, divided
- 1 (10- 12 lb) whole turkey, giblets removed and discarded
- 1/4 cup all-purpose flour
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