Homemade Porras Recipe
Indulge in Spain's best kept secret: homemade Porras, crispy outside, fluffy inside, perfect with a hot chocolate dip!
Ingredients
- Wheat flour - 300 grams
- Dry baking yeast - 3 grams
- Salt - 10 grams
- Water - 350 grams
- Olive oil - for frying
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