Autumn Meat Pasties Recipe

Ingredients

• 350 grams all-purpose flour
• 175 grams unsalted butter
• 6 tablespoons cold water
• 1 teaspoon salt
• 250 grams ground beef
• 150 grams potato (peeled and finely diced)
• 75 grams carrot (peeled and finely diced)
• 75 grams parsnip (peeled and finely diced)
• 1 medium yellow onion (finely chopped)
• 1 teaspoon fresh thyme leaves
• 1/4 teaspoon ground cinnamon
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon salt
• 1 large egg (beaten, for egg wash)