Cornish Meat Pasty | Ethnic Inexpensively | Meat Pie

Ingredients

• 3 3/4 cups all-purpose flour, plus extra as needed
• 1 teaspoon salt
• 1/2 cup (1 stick) cold, unsalted butter, cubed
• 1/2 cup lard (or solid vegetable shortening)
• 2/3 cup ice water, plus extra as needed
• 1 egg, lightly beaten with 2 Tbs of Milk
• 12 ounces of raw beef (such as skirt steak) diced into tiny cubes.
• 1 Large russet potato, peeled and diced (about 2 cups diced)
• 1 medium turnip, peeled and diced (about 2 cups diced)
• 2 large carrot finely diced (about 2 cups diced)
• 1 vidalia onion, finely diced
• 1/4 c. Extra Virgin Olive Oil
• 1 teaspoon fresh thyme, chopped
• 1 teaspoon fresh rosemary, chopped
• S&P
• brown mustard, garnish