Pumpkin Scones Recipe (Starbucks Copycat, Only Better!)

Name: Pumpkin Scones Recipe (Starbucks Copycat, Only Better!)
Total time: 35 min
Ingredients: ½ cup canned pumpkin purée, (such as Libby's); 1 large egg; 3 tablespoons heavy cream; 1 tablespoon molasses, (such as Grandma's Original); 2 teaspoons vanilla extract; 2 cups all-purpose flour (spooned into measuring cup and leveled-off, plus more for dusting); ¼ cup + 2 tablespoons (packed) dark brown sugar; 1 teaspoon baking powder; ½ teaspoon baking soda; ½ teaspoon salt; 1 teaspoon ground cinnamon; ¾ teaspoon ground ginger; ¾ teaspoon ground cloves; ½ teaspoon ground nutmeg; ½ cup (1 stick) cold unsalted butter; 1½ cups confectioners' sugar; 3 tablespoons canned pumpkin purée; 1 tablespoon water; ¼ teaspoon ground cinnamon; ¼ teaspoon ground ginger; ¼ teaspoon ground cloves; ¼ teaspoon ground nutmeg

www.onceuponachef.com

Move over, Starbucks—these homemade pumpkin scones are tender, perfectly spiced, and finished with a sweet pumpkin glaze.

View full recipe on www.onceuponachef.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.

Share this recipe:

Ingredients

½ cup canned pumpkin purée, (such as Libby's)
1 large egg
3 tablespoons heavy cream
1 tablespoon molasses, (such as Grandma's Original)
2 teaspoons vanilla extract
2 cups all-purpose flour (spooned into measuring cup and leveled-off, plus more for dusting)
¼ cup + 2 tablespoons (packed) dark brown sugar
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
¾ teaspoon ground ginger
¾ teaspoon ground cloves
½ teaspoon ground nutmeg
½ cup (1 stick) cold unsalted butter
1½ cups confectioners' sugar
3 tablespoons canned pumpkin purée
1 tablespoon water
¼ teaspoon ground cinnamon
¼ teaspoon ground ginger
¼ teaspoon ground cloves
¼ teaspoon ground nutmeg