Blueberry Cheesecake – Critchley Family Farms
For the blueberry puree: 2 c. blueberries 2 tbsp. granulated sugar 2 tsp. lemon juice For the crust: 9 graham crackers, finely crushed (about 1 1/4 c.) 6 tbsp. melted butter 1/4 c. granulated sugar...
Ingredients
- 2 c. blueberries
- 2 tbsp. granulated sugar
- 2 tsp. lemon juice
- 9 graham crackers, finely crushed (about 1 1/4 c.)
- 6 tbsp. melted butter
- 1/4 c. granulated sugar
- 4 (8-oz.) blocks cream cheese, softened
- 1 c. granulated sugar
- 2 large eggs
- 1 tsp. pure vanilla extract
- 1/4 c. sour cream
- 2 tbsp. all-purpose flour
- 1/4 tsp. kosher salt
- 1 c. blueberry puree
- Whipped cream
- Blueberries
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