Blueberry Cheesecake | Food Stuff

Ingredients

• 1/4 cup all purpose flour
• 2 6-ounce baskets fresh blueberries or 12-ounce package frozen blueberries, thawed, drained
• 4 8-ounce packages cream cheese, room temperature
• 5 large eggs
• 2 1/3 cups graham cracker crumbs
• 1/4 cup milk
• 1 16-ounce container sour cream
• 1/3 cup all-fruit blueberry spread
• 1/4 cup sugar
• 1 1/2 cups sugar
• 1/2 cup (1 stick) unsalted butter, melted
• 1 tablespoon vanilla extract