Curried Carrot Soup | Williams Sonoma
Curried Carrot Soup Good-quality chicken broth can often be found in the freezer section of upscale markets, delis and some butcher shops.
Ingredients
- 1 Tbs. olive oil, plus more for drizzling
- 1 large shallot, minced
- 1 1/2 lb. carrots, coarsely chopped
- 1 tsp. curry powder
- 6 cups chicken broth
- 2 Tbs. fresh orange juice
- Salt and freshly ground pepper, to taste
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