Recipes: Indian Vegetarian Recipes and Cooking tips

Ingredients

• 1 large cauliflower stem removed and stump and scored
• 1 tablespoon poppy seeds
• 1 tablespoon cashewnuts broken into pieces
• 10 gms ginger
• 6 flakes garlic
• 2 green chillies
• 2 large onions chopped finely
• 2 tomatoes chopped finely
• Half teaspoon turmeric powder
• Half teaspoon red chilly powder
• 1 tablespoon coriander powder
• Half teaspoon cumin powder
• 1 large tablespoon curd (beaten)
• Onion rings, lemon ridges & coriander leaves for garnishing