Roasted Pumpkin and Cauliflower Soup - earthboundfarm

Ingredients

• 750g pumpkin, cut into chunks (plus 4 small pumpkins for serving)
• 2 bags Earthbound Farm Cauliflower Florets
• 1 large brown onion, quartered
• 4 garlic cloves, unpeeled
• 1-2 tablespoons olive oil
• 1 teaspoon salt
• ¼ teaspoon black pepper
• 4 sprigs fresh thyme or 2 teaspoons dried thyme
• 4 cups vegetable stock or broth
• Coconut cream or light cream to serve