Roasted cauliflower soup recipe | easyFood

Ingredients

• 2 heads of cauliflower, chopped into florets
• 3 tbsp olive oil
• 1 tsp cumin
• Salt and black pepper
• large knob of Butter
• 3 garlic cloves, crushed
• 2 shallots, chopped
• 800 ml vegetable stock
• 1 bay leaf
• 1 tsp dried Thyme
• 500 ml double cream