Roasted Pumpkin and Cauliflower Soup
Roasted Pumpkin and Cauliflower Soup: A seasonal blend of sweet pumpkins and creamy cauliflower, perfectly roasted for natural sweetness. Perfect for holiday tables in charming bowls.
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Cooking tools:
- Blender
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Ladle
- Serving bowl
Ingredients
- 750g pumpkin, cut into chunks (plus 4 small pumpkins for serving)
- 2 bags Earthbound Farm Cauliflower Florets
- 1 large brown onion, quartered
- 4 garlic cloves, unpeeled
- 1-2 tablespoons olive oil
- 1 teaspoon salt
- ¼ teaspoon black pepper
- 4 sprigs fresh thyme or 2 teaspoons dried thyme
- 4 cups vegetable stock or broth
- Coconut cream or light cream to serve
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