No-Churn Key Lime Pie Ice Cream Recipe | Samsung Food App
Simple homemade no-churn key lime pie ice cream recipe with sweetened condensed milk, creamy whipped cream, a buttery graham cracker crust swirl, and fresh lime zest and juice.
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Cooking tools:
- Hand mixer
- Microplane
- Loaf pan
- Mixing bowl
- Whisk
- Measuring cup
- Saucepan
- Spatula
- Freezer
Ingredients
- 3/4 cup graham cracker crumbs (see note* )
- 5 tbsp salted butter (melted)
- 2 tbsp brown sugar (packed)
- zest of 3 limes (about 2 tbsp; see note**)
- juice of 3 limes (about ⅓ cup; see note**)
- 1 14-oz. can sweetened condensed milk
- 2 cups heavy whipping cream ((one pint))
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