No-Churn Key Lime Pie Ice Cream
(TESTED & PERFECTED RECIPE) This key lime pie ice cream has all bright flavor of key lime pie, even the crunchy graham cracker crust. It's easy, too!
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Cooking tools:
- Stand mixer
- Microplane
- Citrus press
- Loaf pan
- Oven
- Freezer
- Baking sheet
- Parchment paper
- Mixing bowl
- Spoon
- Measuring cup
- Plastic wrap
Ingredients
- 1 cup graham cracker crumbs, (from 8 whole crackers)
- 4 tablespoons unsalted butter, (melted)
- ¼ cup (packed) dark brown sugar
- Pinch salt
- 1 (8-oz) package cream cheese, softened
- 1 (14-oz) can sweetened condensed milk
- ¼ cup heavy cream
- 1 (packed) tablespoon finely grated lime zest, (from about 3 limes)
- 6 tablespoons fresh lime juice, (from about 3 limes)
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