Pudina Paratha Recipe - Taste Spread
Pudina Paratha can be enjoyed throughout the year but it's especially refreshing during the summer season due to the cooling effect of the mint.
Ingredients
- 2 cup whole wheat flour
- 1/2 cup fresh mint leaves, chopped
- 1 tsp ginger, grated
- 1 tsp garlic, minced
- 1 green chili, finely chopped
- Salt to taste
- Water as needed
- Oil for cooking
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