Orangencreme - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Hand mixer
- Saucepan
- Whisk
- Mixing bowl
- Grater
- Measuring cup
- Kitchen scale
- Spatula
- Serving glass
- Refrigerator
Ingredients
- 450 g Orangensaft
- 1 TL geriebene Orangenschale
- 3 Eigelb
- 45 g Speisestärke
- 100 g Zucker
- 200 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 1 Pck. Sahnesteif
- Schokoladenraspel
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