Orangensoufflé - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Ramekin
- Baking dish
- Roasting pan
- Oven
- Kettle
- Grater
- Citrus press
- Egg separator
- Fine-mesh sieve
- Sifter
- Mixing bowl
- Whisk
- Spatula
- Kitchen scale
- Measuring cup
- Pastry brush
- Paring knife
Ingredients
- Butter
- 80 g Zucker
- 1 Orange
- 3 Eier
- 25 g Speisestärke
- 200 g Magerquark
- Wasser, heiß
- Puderzucker
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