Enjoy Serrano ham with fennel and feta
Try a tasty mix of crisp fennel, Serrano ham, and feta, with a zesty touch of lemon, fresh basil, and crunchy pine nuts.
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Cooking tools:
- Mandoline
- Microplane
- Pepper mill
- Fine-mesh sieve
- Colander
- Oven
- Baking sheet
- Saucepan
- Stove
- Mixing bowl
- Serving bowl
- Chef's knife
- Cutting board
- Measuring cup
- Airtight container
Ingredients
- 100g feta cheese
- 6 small fennel bulbs
- 6 slices of Serrano ham
- 1 lemon
- 1/2 bunch of fresh basil
- 1 dl olive oil
- 1 tbsp pine nuts
- Fine sea salt
- Ground pepper
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