Fennel-Honey Salad | Publix Super Markets
Recipes Shopping list Ingredients - ½ cup feta cheese, cubed - ½ fennel bulb, thinly sliced - 1 lemon, for zest/juice - ¼ teaspoon kosher salt - ¼ teaspoon
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Whisk
- Mixing bowl
- Plate
- Spoon
Ingredients
- 1/2 cup feta cheese, cubed
- 1/2 fennel bulb, thinly sliced
- 1 lemon, for zest/juice
- 1/4 teaspoon kosher salt
- 1/4 teaspoon pepper
- 2 tablespoons canola oil
- 1 bag baby arugula leaves (5–6 oz)
- 2 tablespoons honey
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