Oatmeal Pancakes (Gluten-free) | The Joy of Mindful Cooking
Eve This recipe is an old friend that has been in my card file box for 30 years. A few years ago I replaced the eggs and milk, then more recently the flour and
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Ingredients
- 710 ml 3 c. soymilk (or rice milk, etc.)
- 530 ml2 & 1/4 c. oats (the kind that cooks for 30 minutes)
- 350 ml1 & 1/2 c. Bob's Red Mill All-Purpose Gluten-free Flour
- 5 ml1 tsp. xanthan gum
- 22 ml1 & 1/2 T. baking powder
- 5 ml1 tsp. salt
- 89 ml3/8 c. flax meal
- 120 ml1/2 c. vegetable oil
- 240 ml1 c. blueberries (optionall)
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