Oatmeal Pancakes | Bob's Red Mill Natural Foods
Many of us like to enjoy a piping hot bowl of oatmeal in the morning. But what about a plate of tasty oatmeal pancakes? Our oat flour pancakes are…
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Cooking tools:
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Ingredients
- 1 cup Nonfat Milk (244 mL)
- 3/4 cup Gluten Free Quick Cooking Rolled Oats (80 g)
- 3/4 cup Gluten Free Oat Flour (90 g)
- 2 Tbsp Sugar (30 g)
- 2 tsp Baking Powder (8 g)
- 1/2 tsp Sea Salt
- 2 beaten Egg Yolks (40 g)
- 1 Tbsp Vegetable Oil (15 mL)
- 2 Egg Whites (60 g)
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