Pesto Poultry Pizza Recipe
Basil pesto replaces tomato sauce for this pizza. You can use leftover chicken, turkey or other poultry. Nutrition Information Nutrition information is based on
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Ingredients
- Basic Bread Dough or 2 lbs. prepared pizza dough
- 8 oz (225 g) fresh or firm mozzarella
- 1/2 cup (120 ml) prepared pesto
- 12 oz. (240 g) diced chicken or turkey breast or other pouty meat
- 6 oz. (170 g) marinated artichoke hearts, sliced thin
- Red pepper flakes (optional)
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