Vegan Meaty Mushroom Pie With Juicy Marbles Chunks (Delicious & Comforting Plant-Based Recipe) | Juicy Marbles – Juicy Marbles EU

Ingredients

• 1 Juicy Marbles Whole-Cut Loin
• 350 ml / 1½ cups vegetable stock
• ⅔ cup (150 ml) red wine
• ⅓ cup (100 ml) brewed coffee
• 7 tbsp / just under ½ cup soy sauce
• 3 tbsp balsamic vinegar
• 1 tbsp mustard
• 4 tbsp olive oil
• 4–6 shallots (~¾ cup or 100 g chopped)
• 4 cloves of garlic
• 12 oz (350 g) mixed mushrooms (~4–5 cups chopped)
• 2 carrots (~⅔ to ¾ cup or 125 g chopped)
• 1 celery stalk (~½ cup or 80 g chopped)
• 1 tsp salt
• ¼ tsp black pepper
• ¼ tsp cinnamon
• ½ tsp finely chopped rosemary (fresh or dried)
• ½ tsp finely chopped sage (fresh or dried)
• 1 tsp thyme (fresh or dried)
• 2 bay leaves
• 2 tbsp tomato paste
• 2 tsp soy sauce
• 1 tsp balsamic vinegar
• 6 tbsp water
• 3 tbsp all-purpose flour
• 6 sheets of phyllo pastry
• 6 tbsp milk
• 6 tbsp neutral oil