Ultimate Vegan Filet with Apricot Sauce & Spiced Rice | Juicy Marbles – Juicy Marbles UK

Ingredients

• 1 Juicy Marbles Filet
• 1 cup Jasmine rice
• 2 cups water
• 1 or 2 crushed and chopped garlic cloves
• Thyme (fresh or dry)
• 1 tsp cardamom powder
• 1 tsp fennel seeds
• 1 tsp coriander powder
• 1 tbsp coconut oil
• Salt & pepper to taste
• Some oyster mushroom prepared in long strips
• Some strips of treviso radicchio
• A dash of cooking oil of choice
• A splash of soy sauce/tamari
• A pinch of salt & pepper
• A handful of eggplant cut in long thin strips
• 1 tsp smoked paprika or smoked garam masala
• Olive oil
• Salt
• 1 small beet thinly chopped, like matchsticks
• 1 garlic clove crushed and minced (or garlic powder)
• 1 tbsp of fresh horseradish minced (if you want to add a little kick)
• A handful of fresh pomegranate seeds
• 1 tbsp of apple cider vinegar or red wine vinegar
• 1 tbsp of balsamic vinegar
• 1 big spoonful of apricot jam
• A dash of soy sauce/tamari
• 1 big spoonful of sesame oil
• 1-2 tbsp water (to make the consistency less thick)