Gluten free strawberry pie (FODMAP friendly) - George Eats

Ingredients

• 2 cups (260g) fine white rice flour
• 1/2 cup (50g) tapioca flour
• 1/2 cup (50g) sticky (or glutinous) rice flour
• 4 tablespoons caster sugar
• 200 g cold butter
• 200 g cold full fat sour cream
• Cold vodka ((a teaspoon at a time, to bring the dough together))
• 1 kg strawberries (hulled and halved or quartered)
• 3/4 cup (150g) caster sugar
• 1 tablespoon fresh lemon juice
• Pinch of fine salt
• 1-2 teaspoons vanilla bean paste
• 1/4 cup gluten free cornflour
• Eggwash of 1 egg (to brush the pie)
• Granulated sugar (to sprinkle on top (optional))