Gluten-Free Strawberry Rhubarb Pie | Canadian Living
Pies aren't usually among the gluten-free goodies in grocery stores. This all-purpose crust solves that problem. The pastry is delicate, so roll it out between sheets of parchment paper to keep it...
Ingredients
- 2/3 cups brown rice flour
- 2/3 cups white rice flour
- 1/2 cup sweet rice flour
- 1/2 cup tapioca starch
- 1 tablespoon granulated sugar
- 1 teaspoon xanthan gum
- 1/4 teaspoon salt
- 1 cup cold butter , cubed
- 1/4 cup ice water (approx)
- 1 tablespoon vinegar
- 1 egg yolk
- 1 tablespoon coarse sugar
- 4 cups chopped rhubarb (1-inch/2.5 cm pieces)
- 2 cups quartered hulled strawberries
- 1 cup granulated sugar
- 1 teaspoon vanilla
- pinch ground ginger
- 2 tablespoons butter cubed
- Fibre 4 g
- Sodium 274 mg
- Sugars 30 g
- Protein 4 g
- Calories 577.0
- Total fat 28 g
- Potassium 291 mg
- Cholesterol 94 mg
- Saturated fat 17 g
- Total carbohydrate 79 g
- Iron 6.0
- Folate 7.0
- Calcium 7.0
- Vitamin A 24.0
- Vitamin C 37.0
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