Gluten-Free Strawberry Rhubarb Pie | Canadian Living

Gluten-Free Strawberry Rhubarb Pie | Canadian Living

www.canadianliving.com

Pies aren't usually among the gluten-free goodies in grocery stores. This all-purpose crust solves that problem. The pastry is delicate, so roll it out between sheets of parchment paper to keep it...

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Ingredients

  • 2/3 cups brown rice flour
  • 2/3 cups white rice flour
  • 1/2 cup sweet rice flour
  • 1/2 cup tapioca starch
  • 1 tablespoon granulated sugar
  • 1 teaspoon xanthan gum
  • 1/4 teaspoon salt
  • 1 cup cold butter , cubed
  • 1/4 cup ice water (approx)
  • 1 tablespoon vinegar
  • 1 egg yolk
  • 1 tablespoon coarse sugar
  • 4 cups chopped rhubarb (1-inch/2.5 cm pieces)
  • 2 cups quartered hulled strawberries
  • 1 cup granulated sugar
  • 1 teaspoon vanilla
  • pinch ground ginger
  • 2 tablespoons butter cubed
  • Fibre 4 g
  • Sodium 274 mg
  • Sugars 30 g
  • Protein 4 g
  • Calories 577.0
  • Total fat 28 g
  • Potassium 291 mg
  • Cholesterol 94 mg
  • Saturated fat 17 g
  • Total carbohydrate 79 g
  • Iron 6.0
  • Folate 7.0
  • Calcium 7.0
  • Vitamin A 24.0
  • Vitamin C 37.0

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