Pork Dumplings for the New Year Gelson's

Name: Pork Dumplings for the New Year Gelson's
Ingredients: 1 lb ground pork; ½ lb medium shrimp, peeled, deveined, and finely chopped; 1 Tbsp peeled and grated fresh ginger; 2 Tbsp soy sauce; 2 Tbsp dry sherry; 1 tsp sea salt, plus more to taste; ⅛ tsp white pepper; 8 oz napa cabbage, finely chopped; 4 green onions, finely chopped; 2 Tbsp sesame oil; 14 oz wonton wrappers; Water; 3 Tbsp soy sauce; 1 Tbsp rice wine vinegar; 1 Tbsp water; 1 tsp freshly peeled and grated ginger; ½ tsp sesame oil; ½ tsp granulated sugar; 3 green onions, thinly sliced on the bias, for garnish; Chile oil, for serving; Special equipment: A bamboo steamer with at least 2 steam trays and 2 parchment liners.

www.gelsons.com

Dinner Recipes Pork Dumplings for the New Year Homemade pork dumplings are one of our favorite Lunar New Year traditions.

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Cooking tools:

Bamboo steamer
Cookie cutter
Fine-mesh sieve
Pot
Stove
Chef's knife
Cutting board
Mixing bowl
Baking sheet
Parchment paper
Plastic wrap
Measuring spoon
Refrigerator
Freezer
Airtight container
Kitchen scale

Ingredients

1 lb ground pork
½ lb medium shrimp, peeled, deveined, and finely chopped
1 Tbsp peeled and grated fresh ginger
2 Tbsp soy sauce
2 Tbsp dry sherry
1 tsp sea salt, plus more to taste
⅛ tsp white pepper
8 oz napa cabbage, finely chopped
4 green onions, finely chopped
2 Tbsp sesame oil
14 oz wonton wrappers
Water
3 Tbsp soy sauce
1 Tbsp rice wine vinegar
1 Tbsp water
1 tsp freshly peeled and grated ginger
½ tsp sesame oil
½ tsp granulated sugar
3 green onions, thinly sliced on the bias, for garnish
Chile oil, for serving
Special equipment: A bamboo steamer with at least 2 steam trays and 2 parchment liners.