Pork Dumplings Recipe
Dumplings are probably the most popular food consumed during the Chinese New Year celebration, and our recipe for Pork Dumplings can be cooked three different ways — steamed, pan-fried, or boiled...
Keywords
- Asian
- Chinese
- Pork
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineathome.com.
Cooking tools:
- Bamboo steamer
- Wok
- Cookie scoop
- Cookie cutter
- Rolling pin
- Mixing bowl
- Fork
- Plastic wrap
- Kitchen towel
- Baking sheet
- Parchment paper
- Saute pan
- Stove
- Pot
- Plate
- Paper towel
- Measuring spoon
- Measuring cup
- Refrigerator
Ingredients
- 3 cups all-purpose flour
- ¾ cup plus 3 Tbsp. hot water
- ½ tsp. table salt
- 4 oz. napa cabbage, finely shredded (3 cups)
- ¼ cup minced canned water chestnuts
- 2 ½ tsp. kosher salt, divided
- 8 oz. ground pork
- 2 Tbsp. minced scallions
- 1 ½ tsp. each grated fresh ginger and garlic
- 2 tsp. toasted sesame oil
- 1 tsp. each low-sodium soy sauce and mirin
- ½ tsp. sugar
- 1 Tbsp. each sugar and hot water
- 3 Tbsp. low-sodium soy sauce
- 1 Tbsp. rice vinegar
- 1 Tbsp. thinly sliced scallion greens
- ½ tsp. sesame oil
- Chili garlic sauce to taste
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