Onigiri Bar
Onigiri Bar recipe. Bachan's Original Japanese Barbecue Sauce recipes. Explore our original bbq recipes and asian fusion recipes. Vegan, chicken, beef, and seafood.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at bachans.com.
Cooking tools:
- Musubi mold
- Deep-fry thermometer
- Stove
- Pot
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Colander
- Can opener
- Chef's knife
- Cutting board
- Kitchen shears
Ingredients
- Bottle Bachan's Original Japanese Barbecue Sauce
- Bottle Bachan's Sweet and Spicy Japanese Barbecue Sauce
- Bottle Bachan's Miso Japanese Barbecue Sauce
- Bottle Bachan's Yuzu Japanese Barbecue Sauce
- 9 cups freshly cooked, warm, but not hot, short grain rice
- fillings as desired (see below)
- toppings as desired (see below)
- salt to taste
- 12 sheets nori
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.