Grilled Onigiri With Japanese-Style BBQ Glaze
These traditional Japanese rice balls are slathered in a tangy sauce and grilled until crisp for an irresistible summertime snack.
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Cooking tools:
- Grill
- Grill pan
- Blender
- Saucepan
- Skillet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Cutting board
- Chef's knife
- Kitchen timer
- Stove
- Brush
- Fine-mesh sieve
Ingredients
- ¾ cup
- barbecue sauce
- 2½ tablespoons dark soy sauce
- 2½ tablespoons rice vinegar
- 2 tablespoons light soy sauce
- 1½ teaspoons toasted sesame oil
- sushi rice
- 1 tablespoon rice vinegar
- 1 teaspoon agave nectar
- ¾ teaspoon salt
- 1 tablespoon black sesame seeds
- ¼ sheet nori seaweed, finely chopped
- 1 tablespoon finely chopped fresh parsley
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