One Pot Chicken and Rice Recipe for Busy Weeknights
One pot chicken and rice recipes simplify meal prep with robust flavors and minimal cleanup. Smart home cooks appreciate time-saving dishes that deliver bold satisfaction without sacrificing taste.
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Cooking tools:
- Pot
- Stove
- Spoon
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Serving bowl
- Ladle
Ingredients
- 2 chicken breasts (1 pound/454 grams, cut into bite-sized pieces)
- 1 heaping cup shredded or chopped carrots
- 1 tablespoon dried minced onion
- 1 teaspoon dried minced garlic
- 2 scant cups long-grain white rice (Lundberg White Jasmine Rice recommended)
- 2 tablespoons dried parsley flakes
- 4-6 tablespoons butter or vegan butter (divided)
- 8 cups chicken stock
- Homemade seasoned salt and pepper (see notes)
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