Lentils with Onion and Watercress Recipe
This soft, soothing dish of cooked lentils with peppery watercress and fried onions is comfort food at its best—packed with protein, iron, and antioxidants.
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Cooking tools:
- Saucepan
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Stove
- Measuring cup
Ingredients
- 100g red lentils
- 1 garlic clove, finely chopped
- 200-250g watercress, tough stems removed
- 2 tbsp rapeseed or olive oil
- 1 onion, finely chopped
- Freshly ground black pepper and sea salt (optional
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