Red Lentils, Onion, Bacon Soup
Warm up with our delicious bacon soup recipe! Rich and hearty, this soup combines crispy bacon, veggies, and creamy goodness for a comforting dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rivercottage.net.
Cooking tools:
- Immersion blender
- Blender
- Saucepan
- Stove
- Wooden spoon
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- 1 tablespoon rapeseed, sunflower or olive oil
- 4 rashers of smoked bacon, chopped
- 1 onion, chopped
- 200g split red lentils, well rinsed
- 1 bay leaf and/or a sprig of thyme (optional)
- Sea salt
- freshly ground black pepper
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