Costa Rican Casado with Fried Eggs, Black Beans, and Two Salsas | Sunbasket
Inspired by a Costa Rican classic, our casado includes black beans, rice, summer squash, and fried eggs along with our version of the ubiquitous regional condiment, Salsa Lizano.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunbasket.com.
Ingredients
- ¾ cup long-grain white rice
- 1 organic beefsteak or other tomato
- 1 organic lime
- 4 or 5 sprigs organic fresh cilantro
- 1 organic jalapeño or other fresh chile (optional)
- 1 organic summer squash or zucchini
- 1 teaspoon achiote paste
- 1 cup cooked black beans
- Sunbasket black bean spice blend (cumin - granulated garlic - coriander - dried Mexican oregano)
- 2 eggs
- Sunbasket Costa Rican salsa (water - mirepoix - lemon juice - champagne vinegar - dried New Mexican chile - molasses - kosher salt - coconut sugar)
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