Costa Rica's Favorite Meal: The Casado - The International Kitchen
www.theinternationalkitchen.com
Learn how to make Casado, Costa Rica’s signature dish with rice, beans, meat, plantains, and salad — a colorful, hearty, and traditional meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.theinternationalkitchen.com.
Ingredients
- 1 lb Diced Russet Potatoes
- 2 lb Ground Beef
- 1 Diced White Onion
- 4 Diced or Crushed Garlic Cloves
- 1/2 Cup of Finely Chopped Cilantro
- 1 Finely Chopped Red Pepper or Jalapeno
- 4 tbs of Vegetable Oil
- 3 tbs of Chicken Bouillion
- 3 tsp of Cumin
- 6-8 Cups of Water
- Salt and Pepper to taste
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