Peppery Absorption-Cooked Red-Wine Capellini

Ingredients

• 1 pound angel hair pasta
• 3 Tbsps olive oil
• some white half alarge onion
• 6 garlic cloves
• some kosher salt
• 1 1/2 pounds diced zucchini
• 1 bunch trimmed asparagus
• 1 1/2 cups cherry tomatoes
• 1 Tbsp smoked paprika
• 1 tsp black pepper
• 1/4 tsps cayenne pepper
• 2 Tbsps fresh oregano leaves
• 1 tsp fresh rosemary
• 1 1/4 cups spanish red wine
• 1 1/4 cups water
• 1 leaf fresh flat parsley leaves